Baked Sea Scallops - cooking recipe

Ingredients

20 round large buttery style crackers
1 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
12 oz. to 16 oz. small scallops
paprika for garnish
1/2 tsp. dried oregano
2 oz. whipped butter
4 oz. cheddar cheese

Preparation

Preheat oven to 350\u00b0. Crush crackers to fine crumbs.
In 2 qt bowl, mix together crumbs, parsley flakes, oregano, garlic powder, and red pepper, stir in butter.
Add scallops and cheese, mix well. Turn into individual baking dishes that have been sprayed with non-stick coating, or well buttered.
Sprinkle with paprika. Bake 15 minutes.
Serve with brown rice. Serve 4 - 6 people.