Golden Brown Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, well drained
1 c. bread crumbs
2 eggs, beaten slightly
1/4 c. butter, melted
1 c. grated cheese
3/4 c. milk
1 onion, chopped
salt
pepper

Preparation

Mix eggs, butter, milk and onion together.
Next, add bread crumbs and squash.
Stir well.
Add cheese, salt and pepper.
Stir well.
Bake at 350\u00b0 until brown and bubbly, approximately 30 to 35 minutes.