Cook sweet potatoes in boiling water with skins on for 45 minutes or until tender.When cool to touch, peel and mash. Combine sweet potatoes, sugar, eggs, vanilla, milk and butter. Beat with electric ...
Pour marinade over 1 1/2 pounds salmon (thawed); marinate in refrigerator for 2 hours or more, turning once.Brush remaining marinade on salmon while grilling.Serves 6. ...
Cook squash and onion until tender; drain well.Stir in margarine.Add mayonnaise and 1/2 cup grated cheese.Crush crackers; add 1/2 cup to mixture.Add beaten egg, cayenne pepper, salt and black pepper ...
Brown ground beef in skillet.In a mixing bowl, blend soups, soy sauce and water.Place celery, onion, bean sprouts and chestnuts in bottom of buttered 9 x 13-inch casserole.Pour the blended soup mixt ...
Brown ground beef and onions until done. Mix together 1/2 can Ro-Tel, mushroom soup and Ranch beans. Crush Doritos. Spread some in the bottom of pan. Top with ground beef and add soup mixture. Top w ...
Break tuna into chunks.Combine butter, milk, salt and sauce mix; heat.Add noodles and tuna and mix lightly.Sprinkle cheese over top.Cover and simmer 5 minutes or until heated through. ...
Measure rice and cook separately.Peel and devein shrimp. Boil and save water.Saute onion, celery, bell pepper and garlic in oleo until tender.Add soups and 1 cup water where shrimp were boiled.Stir ...
In a medium size saucepan melt 2 tablespoons butter over moderate heat.Add onion and garlic and cook until softened.Stir in flour.Slowly whisk in broth, bring to a boil and cook stirring until sauce ...
Mix beans (drained), soup and 1/2 of onions together in 1 1/2-quart casserole dish.Bake at 350\u00b0 for 30 minutes.Top with rest of onions for last 5 minutes of baking. ...
Pour potatoes into 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0, while preparing meat.(They will not be brown.)Brown meat and onion; drain. ...