Saute mushrooms and onion in 1/2 cup butter.Add soup, Tabasco, soy sauce, salt and pepper. Stir and simmer.Cook beans; drain.Add to first mixture.Stir in water chestnuts.Pour into casserole and spri ...
Cook squash until tender; drain off water and mash.Combine remaining ingredients.Add squash.Place in casserole dish. Bake at 350\u00b0 for 35 minutes, until set. ...
Combine all ingredients in lightly greased 8 x 12-inch pan. Bake at 325\u00b0 for 1 hour. ...
Combine and mix all ingredients in large bowl.Refrigerate overnight.Turn into shallow glass casserole.Bake for 1 hour. Makes 8 to 10 servings. ...
Blend all ingredients together well in casserole dish.Cover. Bake at 325\u00b0 for 2 1/2 to 3 hours.Serve over rice. ...
Slice squash and onion.Cook until tender in salt water. Drain thoroughly.Add margarine and mash squash and onion until very fine.Add crumbled crackers, egg, 1/2 cup milk and sugar; mix well.Add chee ...
Brown ground beef with chopped onions.Add chili powder, salt, pepper and Mrs. Dash.Mix in both tomato sauces, tomato soup plus a little water and peas or corn.Add noodles.Makes a lot!Place in casser ...
Brown ground beef with onion chopped in it; drain.Chop bell pepper; add with rest of ingredients.Mix.Put in casserole dish; bake for 45 minutes at 350\u00b0. ...
Rinse fish.Pat dry.With tweezers, pull out visible bones from ridge of fillets.Melt butter in shallow baking dish.Place fillets in pan.Sprinkle with lemon juice and salt.Bake at 375\u00b0 for 10 to ...
Cook chicken in water, no salt.Save broth.Melt margarine in pan; stir in stuffing mix.Place one layer of stuffing mixture in bottom of casserole dish, then chicken that has been taken from bones and ...