Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 chopped onion
1/2 stick margarine
1/2 c. mayonnaise
1 c. grated cheese
1 stack Ritz crackers
1 dash cayenne pepper
1 egg, beaten
salt and pepper to taste

Preparation

Cook squash and onion until tender; drain well.
Stir in margarine.
Add mayonnaise and 1/2 cup grated cheese.
Crush crackers; add 1/2 cup to mixture.
Add beaten egg, cayenne pepper, salt and black pepper; mix well.
Top with 1/2 cup cheese and 1/2 cup crushed crackers.
Bake in a 350\u00b0 oven for 30 minutes, or until brown.