Sausage-Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. Ore-Ida frozen hash browns
2 lb. Bob Evans bulk sausage
2/3 c. chopped onion
1 c. milk
6 eggs, well beaten
2 Tbsp. cornstarch
1 lb. Velveeta cheese, cubed
2 Tbsp. Worcestershire sauce
salt and pepper to taste
basil and parsley (optional)

Preparation

Pour potatoes into 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0, while preparing meat.
(They will not be brown.)
Brown meat and onion; drain.