Shrimp Casserole - cooking recipe

Ingredients

2 1/2 c. rice
1 stick oleo
1 c. chopped onion
1 c. chopped bell pepper
1 c. cream of mushroom soup
1 c. pimentos, chopped
3 c. shrimp
1c. green onion tops
1 c. chopped celery
3 cloves garlic
1 can shrimp soup
1 c. chopped parsley
2 c. bread crumbs
red pepper
salt and pepper

Preparation

Measure rice and cook separately.
Peel and devein shrimp. Boil and save water.
Saute onion, celery, bell pepper and garlic in oleo until tender.
Add soups and 1 cup water where shrimp were boiled.
Stir in chopped parsley, onion tops, cooked shrimp and pimento.
Add cooked rice and half the bread crumbs.
Season with salt and both peppers.