Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can cream of mushroom soup
1 can French fried onions

Preparation

Mix beans (drained), soup and 1/2 of onions together in 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with rest of onions for last 5 minutes of baking.