Feather And Fin Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 onion, chopped
1 garlic clove, crushed
3 Tbsp. flour
2 c. chicken broth
1/4 lb. mushrooms, sliced
2 egg yolks
1/2 c. cream
freshly ground pepper
3 c. cooked chicken
1 c. chopped cooked crab meat
1 1/2 c. chopped broccoli
16 oz. elbow macaroni, cooked for baking, approximately 5 minutes

Preparation

In a medium size saucepan melt 2 tablespoons butter over moderate heat.
Add onion and garlic and cook until softened.
Stir in flour.
Slowly whisk in broth, bring to a boil and cook stirring until sauce thickens.
Reduce heat and simmer 10 minutes. Meanwhile, in a small frying pan melt 2 tablespoons butter, add mushrooms and cook until lightly browned.
In a small bowl, beat egg yolks and cream.
Whisk in about 1/2 cup hot sauce.
Whisk the egg cream mixture into remaining sauce.
Add mushrooms.
Sprinkle with pepper.