Put all in bowl and mix well.Cover bowl and refrigerate for 24 hours.Keeps 10 days in refrigerator. ...
Soften gelatine in water.Boil undiluted soup; add gelatine and water.Let stand a few minutes.Add celery, onion and shrimp.Add mayo and cream cheese last.Mix well; turn into mold and refrigerate.Serv ...
Mix all ingredients and put in 2-quart casserole. Bake at 350\u00b0 for 1 hour. May be frozen before baking. I thaw it before baking. Serves 8 to 12. ...
Brown meat and onion.Place in bottom of ungreased casserole dish.Put sliced potatoes on top of meat.In smal bowl, mix creamed corn and milk.Pour on top of potatoes.Sprinkle corn flake crumbs over to ...
Mix all ingredients except grated cheese and pour into greased baking dish.Bake 1 hour at 350\u00b0.Top with grated cheese about 10 minutes before casserole is done.Continue cooking until cheese is ...
Cook chicken and tear into small pieces.Reserve 1/4 cup of broth.In a casserole dish, mix Cheez Whiz and soup until smooth. Add rice, peas, mushrooms, onion and chicken pieces.Add broth to moisten.M ...
Spray 9 x 13-inch glass dish with Pam or grease.Put bread in.Layer meat and cheese.Beat egg, milk and seasonings.Pour this mixture over meat and cheese. ...
Thaw flounder in oven.Line bottom of casserole with flounder and smooth shrimp soup on top.Melt margarine, adding a dash of Tabasco and Worcestershire sauce to taste and pour over crackers. Put this ...
Boil asparagus in salted water for 10 minutes.Make a white sauce of the milk, butter, flour and salt.Add grated cheese. Drain asparagus.Pour sauce over it.Add crumbs.Bake at 400\u00b0 for 10 minutes ...