Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
1 pkg. Knox gelatine
2 cans shrimp, drained or 1/2 lb. boiled, peeled, deveined shrimp
3/4 c. chopped onion
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
3/4 c. chopped celery
1/2 c. cold water

Preparation

Soften gelatine in water.
Boil undiluted soup; add gelatine and water.
Let stand a few minutes.
Add celery, onion and shrimp.
Add mayo and cream cheese last.
Mix well; turn into mold and refrigerate.
Serve with crackers.