Corn And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
3 or 4 potatoes, sliced
1/3 c. milk
1 can creamed corn
salt and pepper
corn flake crumbs

Preparation

Brown meat and onion.
Place in bottom of ungreased casserole dish.
Put sliced potatoes on top of meat.
In smal bowl, mix creamed corn and milk.
Pour on top of potatoes.
Sprinkle corn flake crumbs over top.
Bake uncovered for 1 hour at 350\u00b0.