Marinated Carrots - cooking recipe

Ingredients

1 pkg. carrots, sliced and cooked
1 can cream of tomato soup
1/2 c. oil
1/2 c. sugar
1 small bell pepper, chopped
1 onion, chopped
1/2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Put all in bowl and mix well.
Cover bowl and refrigerate for 24 hours.
Keeps 10 days in refrigerator.