Flounder Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen fillet flounder
1 can cream of shrimp soup
40 crumbled Ritz crackers
1 stick margarine

Preparation

Thaw flounder in oven.
Line bottom of casserole with flounder and smooth shrimp soup on top.
Melt margarine, adding a dash of Tabasco and Worcestershire sauce to taste and pour over crackers. Put this mixture on top of soup mixture.
Bake at 350\u00b0 for 20 minutes or until bubbly.