Flounder Casserole - cooking recipe

Ingredients
    1 lb. pkg. frozen fillet flounder
    1 can cream of shrimp soup
    40 crumbled Ritz crackers
    1 stick margarine
Preparation
    Thaw flounder in oven.
    Line bottom of casserole with flounder and smooth shrimp soup on top.
    Melt margarine, adding a dash of Tabasco and Worcestershire sauce to taste and pour over crackers. Put this mixture on top of soup mixture.
    Bake at 350\u00b0 for 20 minutes or until bubbly.

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