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Macadamia Nut Crusted Coconut Shrimp

Preheat oven to 400 degrees. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in b ...

Grilled Salmon With Chili-Lime Sauce (Ca Nuong Gung; Nuoc Mam Ch

To marinate fish, in a medium bowl, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar. Stir to dissolve the sugar and mix everything well. Place the salmon fillets in the b ...

Smoked Sausage And Sauerkraut Casserole

Place sausage in large skillet with water. Cover bring to a boil over medium heat. Reduce heat to low, simmer, covered 10 minutes. Uncover and simmer until water evaporates and sausage browns lightl ...

Simple Enchiladas Casserole

Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of ...

Grilled Artichokes

Cut the artichokes in half lengthwise.Grill on Med/Hi heat for about 5 minute each side or until slightly charred.Remove from grill.Tear off 4 sheets extra-duty tin foil and assemble on each sheet: ...

Yummy Lasagna Casserole

Cook noodles according to pkg directions.Brown meat with onion until no longer pink.Add tomato sauce, spaghetti sauce mix, garlic powder, italian seasoning and salt.Drain noodles.In same pan, heat c ...

Neely'S Asparagus Casserole

Preheat oven to 350 degrees F.Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus an ...

Parmesan Crusted Tilapia (Olive Garden Copycat)

To make Tilapia Crusting Mixture:Using a spoon, thoroughly mix all ingredients specified for crusting in a large bowl.Cover and refrigerate until ready to use.Italian Vegetables:In a large bowl, com ...

Coeurs De Palmier En Vinaigrette (Marinated Hearts Of Palm)

Mix all the ingredient except for the hearts of palm together in a bowl.Slice the hearts of palm into coins. Add to the vinaigrette.Chill in the fridge for at least 2 hours before serving. ...

Flounder Saute

Heat oil in non-stick skillet.Cook onion until translucent.Add pepper and tomatoes.Cover and simmer about 10 minutes.Add capers, olives, parsley.Put flounder fillet on top and spoon some juices over ...

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