Chicken Casserole Supreme - cooking recipe

Ingredients

1 pkg. Uncle Ben's white and wild rice mix, cooked
1 medium chicken, cooked and cut up or 3 c. white meat
1 medium onion, chopped
2 c. French-style green beans
1 c. water chestnuts, chopped
1 can celery soup (undiluted)
1 c. Hellmann's mayonnaise

Preparation

Mix all ingredients and put in 2-quart casserole. Bake at 350\u00b0 for 1 hour. May be frozen before baking. I thaw it before baking. Serves 8 to 12.