Brown sausage and cut into 1/2-inch slices.Saute pepper and onions in 1 teaspoon margarine until soft.Cook Minute rice.Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in ...
Heat the butter in a large oven proof frying pan. Saute the bread cubes until golden brown then drain on some kitchen paper and set aside.Heat oil in the pan and saute the leek and garlic for about ...
To make the pickling mixture, bring 2 cups of water, vinegar, 1 1/2 tsp of salt, sugar, bay leaves, mustard and peppercorns to the boil in a pot. Simmer for 5 mins, add the onion rings and cook for ...
Whisk flour, 1 1/4 cups iced water and egg yolks in a medium bowl until combined. Dust shrimp, peppers, zucchini and broccoli lightly with extra flour and shake off excess.Pour enough oil into a wok ...
Heat the oil in a large deep pan and stir-fry the carrots, scallions, baby corn, ginger and mushrooms over a medium-high heat for 5 mins. Pour in the vegetable stock and bring to a boil, then reduce ...
Chop shrimp and onion.Place in bowl.Add remaining ingredients and mix well (do not use blender).Chill.Serve with crackers.Makes 3 cups. ...
Preheat oven to 350\u00b0F. Lightly oil 2 baking trays.Coat shrimp in flour, shaking off excess. Dip in egg then coat in coconut. Thread onto soaked bamboo skewers and arrange in a single layer on p ...
Preheat oven to 400\u00b0F. Lightly grease a large baking dish.Combine breadcrumbs, lemon zest, lemon juice and Parmesan. Season and set aside.Cover potatoes with cold water and add a pinch of salt. ...
Heat oil in a non-stick frying pan and saute salmon fillets over medium heat for 4-5 mins on each side. Remove from pan, season and sprinkle with a little lime juice. Flake warm salmon into chunks a ...
Preheat the oven to 400\u00b0F. Cook the rice in boiling salted water according to package instructions. Drain rice and spread in a greased ovenproof serving dish. Arrange the tomatoes, zucchini, on ...