Shrimp Mould - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. celery, chopped
1 c. onion, chopped
1 can tomato soup
1 c. mayonnaise
1 c. boiling water
2 packets gelatin
1 pkg. frozen precooked shrimp

Preparation

Soften cream cheese to room temperature.
Combine with celery, onion, soup and mayonnaise.
Thaw and add shrimp.
Stir gelatin into boiling water until dissolved.
Then add to shrimp mixture. Stir well.
Spray mould with Pam.
Pour mixture into mould and refrigerate for at least 4 hours.
Serve with crackers or rye toast.