Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1/2 can water
4 pkg. Knox gelatine
1/2 c. water
10 to 12 oz. cream cheese
1 bunch diced green onions
1 sliced green bell pepper
4 cans small shrimp
1 can white crab meat

Preparation

Mix soup and 1/2 can water; heat to boiling.
Let cool.
Mix gelatine with 1/2 cup water.
Mix with soup.
Blend in cream cheese; stir in onions, bell pepper, shrimp and crab meat.
Pour into greased mold.
Refrigerate approximately 4 to 6 hours.