Chicken And Biscuits Casserole - cooking recipe

Ingredients

8 slices crumbled bacon
2 1/2 c. cubed cooked chicken
1 (10 oz.) pkg. mixed vegetables, cooked and drained
1 1/2 c. shredded Cheddar cheese
1 c. cream of chicken soup
3/4 c. milk
1 1/2 c. Bisquick
2/3 c. milk
1 can Durkee French fried onions

Preparation

Grease 8 x 12 pan. Combine first 3 ingredients and 1 cup cheese in pan. Blend soup and 3/4 cup milk. Pour over casserole. Bake covered at 400\u00b0 for 15 minutes.