Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
juice of 1 lemon
1/2 c. mayonnaise
1/4 c. catsup
1/2 c. chopped celery
1/4 c. minced onion
tops of 2 green onions, chopped
5 drops Tabasco sauce
white pepper to taste
1 1/2 lb. cooked shrimp, cut into small pieces

Preparation

Combine all ingredients; mix well and chill.
Best made 1 day ahead.
Serve with crackers.