Baked Squash Casserole - cooking recipe

Ingredients

4 medium squash, cut up
1 medium onion
1 egg
2 slices bread, toasted
1/4 lb. cheese

Preparation

Cover squash with 1/2 cup water.
Cook with onion until tender.
Drain.
Combine squash, onion, egg and bread.
Place in casserole.
Spread with slices of cheese.
Bake at 350\u00b0 until cheese is brown.