Breakfast Or Brunch Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns
16 oz. sour cream
1 can cream of chicken soup
1 chopped onion
8 oz. sharp Cheddar cheese
1 lb. bulk pork sausage, sauteed
1/2 c. melted butter
2 c. corn flakes crumbs
salt and pepper to taste

Preparation

Mix all ingredients except butter and corn flakes.
Pour into large buttered casserole dish.
Mix butter and corn flakes.
Put on top of casserole.
Bake at 350\u00b0 for 50 minutes.
Reheats well.