Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cooked, chunked up
1/2 c. milk
1/2 c. mayonnaise
1/2 c. celery, diced
1/2 c. onion, diced
4 to 6 slices Swiss cheese
1 pkg. slivered almonds
2 c. croutons
salt and pepper to taste

Preparation

Combine all ingredients, mix well.
Bake at 350\u00b0 for 50 minutes.