Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (12 oz.) can Shoepeg corn, drained
1 (16 oz.) can French-cut green beans, drained
1/2 c. each celery and onions, chopped
1 jar pimentos (2 oz.)
1/2 c. Cheddar cheese, grated
1/2 c. sour cream
1 can cream of celery soup
1/2 tsp. each salt and pepper

Preparation

Mix all ingredients and place in casserole.