Salmon Stuffed Shells - cooking recipe

Ingredients

1 - 15 oz. can salmon
8 to 10 oz. Ricotta cheese
1 egg
1 - 10 oz. frozen chopped broccoli, cooked and drained
1 tsp. dill weed
1 tsp. lemon juice
12 manicotti shells or 24 large sea shells, cooked and cooled
spaghetti sauce

Preparation

Combine first 6 ingredients, mixing well.
Stuff shells. Cover with spaghetti sauce Bake in shallow pan that has been sprayed with PAM at 350\u00b0 for 15 - 20 minutes or until heated through.
Serves 6.
306 calories per serving.