Chicken Casserole(Serves 12) - cooking recipe

Ingredients

2 medium chickens, cooked and boned
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 pkg. Stove Top stuffing

Preparation

Cook and bone chicken.
Put in bottom of baking pan.
Cover with cream of celery soup and cream of chicken soup (undiluted). Cover with 1 package of Stove Top stuffing made as package directs. Add 1 cup chicken broth over all.
Bake for 30 minutes at 325\u00b0.