Porcupine Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1/2 c. each, finely chopped: onion and bell pepper
1 egg
1 Tbsp. Worcestershire
2 tsp. mustard
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/2 c. water
1/4 c. ketchup
1/3 c. processed cheese spread

Preparation

Combine beef, rice, onion, bell pepper, egg, Worcestershire, mustard, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and garlic powder.
Form into 1 1/2-inch balls (about 18).
Place into a shallow 2 1/2-quart casserole.
Combine soup, water, ketchup and remaining salt and pepper; bring to a boil.
Pour over meat balls. Cover and bake at 350\u00b0 for 1 hour.
Remove from oven; stir in cheese spread.