Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/4 lb. margarine
1 c. uncooked rice
2 cans beef bouillon

Preparation

Brown onion in margarine.
Put rice in 1 1/2-quart casserole. Add onion and 2 cans beef bouillon.
Stir.
Cover.
Bake 1 hour at 350\u00b0.
Serves 4.