Potato Cheese Casserole - cooking recipe

Ingredients

24 oz. frozen hash browns
8 oz. sour cream (light)
1 can cream of chicken soup
1/4 c. chopped onion
1/4 c. melted margarine
1 tsp. salt
1 1/2 c. grated Cheddar cheese
1/2 tsp. pepper
bread crumbs
paprika

Preparation

Combine soup and butter.
Add remaining ingredients and mix with frozen potatoes.
Place in a greased 8 x 8-inch pan.
Cover and refrigerate overnight.
Next day, top with bread crumbs and paprika.
Bake uncovered at 350\u00b0 for 45 to 60 minutes.