Asparagus Casserole - cooking recipe

Ingredients

1 lb. can asparagus (tips or spears), drained
1 lb. LeSueur petit peas, drained
2 hard-boiled eggs, diced
1 can cream of mushroom and chicken soup
3/4 lb. medium to sharp Cheddar cheese, grated
potato chips (enough to cover top)

Preparation

Layer all ingredients in a 4-quart Corning Ware dish, starting with asparagus.
Bake uncovered at 350\u00b0 until bubbly and melted, approximately 30 minutes.