Put in baking dish.Cook at 350\u00b0 for 20 to 25 minutes. Toward the last, cover with crumbs, grated cheese and almonds. ...
Cook broccoli as directed; drain.Mix mayonnaise, chicken soup, 1 cup of cheese and eggs with broccoli.Pour into casserole dish and sprinkle other cup of cheese and top withRitz crackers. Pour melted ...
Cook broccoli; drain.Combine all ingredients except crackers and butter.Grease with butter all sides of baking dish to be used.Pour in mixture and top with Ritz crackers, crumbled and pat with butte ...
Mix all ingredients together to make a batter.Put oil in electric skillet about 1/2-inch deep.Pour batter in a circle from a funnel or spouted pitcher.Turn once.Remove from oil to paper towel to dra ...
Tear up bread and place in a greased 9 x 13-inch baking pan. Brown and drain sausage.Cut links in slices.Spoon sausage over bread.Sprinkle with grated Cheddar cheese.Beat together eggs, milk, mustar ...
Soften cheese and oleo.Blend until smooth, then add sugar, flour and vanilla.Blend until smooth.If not moist enough, take juice from apples and add to cream mixture. ...
Mix cooked, drained meat and undiluted soups. Place in 2 quart casserole dish. Top with frozen tater tots. Bake at 375\u00b0 for 35-40 minutes, or until meat mixture is bubbling and potatoes are beg ...
Mix soup, sour cream and cheese.Pour over vegetables, then add chicken. Top with Ritz crackers and butter.Put in 2-quart casserole dish and bake at 350\u00b0 for 20 minutes. ...
Bring to a boil the soup, sugar, vinegar, oil and salt.Pour over the carrots, green pepper and onion.Let set at least 4 hours. ...