Tater Tot Casserole - cooking recipe

Ingredients

2 lb. lean ground beef, browned and drained
1 envelope Lipton's onion-mushroom dry soup mix
1 can French onion soup
1 can cream of mushroom soup (may use low fat, low sodium type)
2 lb. frozen tater tots
1 can beefy mushroom soup (optional; use if cooking 3 pounds of meat)

Preparation

Mix cooked, drained meat and undiluted soups. Place in 2 quart casserole dish. Top with frozen tater tots. Bake at 375\u00b0 for 35-40 minutes, or until meat mixture is bubbling and potatoes are beginning to brown.