Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1/4 c. vinegar
1/3 c. oil
1 tsp. salt
1 medium onion, sliced
1 green pepper, sliced
2 cans finger carrots, drained

Preparation

Bring to a boil the soup, sugar, vinegar, oil and salt.
Pour over the carrots, green pepper and onion.
Let set at least 4 hours.