Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 can French-cut green beans, drained
1/2 c. celery, chopped
1/2 c. chopped onions
1/2 c. chopped green peppers
1 c. sharp grated cheese
1 c. sour cream
1 can mushroom soup
salt and pepper

Preparation

Mix and put in casserole dish.
Cover.