Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (cooked)
1 can of cream of chicken soup
2 cans of water
6 to 8 pieces of chicken (cut-up)
1 pkg. of dry onion soup mix

Preparation

Grease a 9x13 inch baking dish, mix soup, water, and rice. Pour in a casserole dish and arrange chicken pieces on top. Sprinkle dried soup on top and cover with aluminum foil and cook in oven for 1 hour at 370\u00b0.