Shrimp And Rice Casserole - cooking recipe

Ingredients

2 c. wild rice, cooked
1 1/2 c. sliced mushrooms
2 celery ribs
2 Tbsp. olive oil
12 oz. shrimp
1 can cream soup (chicken or celery)
2 tsp. Worcestershire sauce
4 oz. pimento

Preparation

Cook rice and add other ingredients.
Stir in soup.
Pour into a 9 x 13-inch dish.
Garnish top with pimento.
Cook in a 350\u00b0 oven for 45 minutes.