Cook squash and onion until tender.Drain.Combine squash, onion, margarine, salt, pepper, beaten egg, milk, cheese and 1/2 cup crackers.Place in Pam coated casserole dish.Place in preheated oven at 3 ...
Brown meat and place in bottom of baking dish.Add a layer of onions and Tater Tots and cover with soup mixed with milk.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients.Top with 1/2 bag Pepperidge Farm cornbread stuffing mix.Bake at 325\u00b0 for 45 minutes to 1 hour. If topping becomes too brown, cover with foil. ...
In a casserole dish, layer half of asparagus, peas, eggs and cheese.Repeat with other half.Mix sour cream, onion powder, mushroom soup and black pepper.Pour over layered mixture, spreading all over. ...
Brown sausage. Breakupanddrain. Remove crust from bread and cutincubes.Mix sausage, bread and cheese.Mix eggs, milk, salt\tanddry mustard.Pour over sausage mixture in lightly greased9\tx 9-inch pan ...
Saute bell pepper and onion in oleo.Add remaining ingredients.Bake until cheese is melted about 15 minutes. ...
Boil broccoli with 1/4 cup onion until tender.Drain and place in casserole dish.Saute remaining onion, green pepper and celery in 1/2 stick oleo until tender.Mix the soup, milk and cheese.Add rice a ...
Cook rice and broccoli and mix together with rest of ingredients.Slice cheese and mix together.Bake on 350\u00b0 until hot.About 20 minutes. ...
Shred cabbage and put in bottom of casserole dish.Combine oil and onion in a Dutch oven, saute until tender and add to ground meat.Cook until meat begins to brown.Add rice, soup and water; mix well. ...