English Pea Casserole - cooking recipe

Ingredients

small onion, chopped
1 clove garlic
1 can mushrooms, drained
1 can English peas
1/2 c. slivered almonds
dash of Worcestershire sauce
1 can mushroom soup
1 c. grated cheese
2 or 3 hard-boiled eggs, sliced
dried crumbs

Preparation

Saute onion and garlic until clear but not brown.
Combine all remaining ingredients except cheese and dried crumbs with onion and garlic.
Pour into casserole and top with cheese and crumbs. Bake at 325\u00b0 until hot (about 30 minutes).