Easy Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 c. broth
2 cans cream of chicken soup
1/2 c. chopped onion
1/4 c. chopped celery
1 large bag croutons (sage)

Preparation

Boil chicken; debone.
Add broth to chicken.
Mix croutons, onion and celery together.
Add soup and chicken with broth.
Put into a large oiled casserole.
Bake for 1 hour at 350\u00b0.