Fry and drain sausage.Place bread cubes and sausage in 9 x 13-inch baking dish.Blend all other ingredients and pour over sausage and bread.Bake at 350\u00b0 for 45 minutes.May prepare and refrigerat ...
Cook and stir sausage in Dutch oven until brown; drain.Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2-quart casserole.Cook, uncovered, in 350\u00b0 oven u ...
Place rice in casserole dish.Cook vegetables according to package directions; drain.Add to rice.Saute onion in margarine; add soups and cheese.Pour over rice and veggie mixture and stir well.Bake at ...
In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.In large bowl with electric mixer, beat margarine and sugar until light and fluffy.Beat in egg and vanilla.Add fl ...
Combine egg, milk, sugar, baking powder, flour and salt in mixer bowl.Beat until smooth.Heat 1-inch of oil to 375\u00b0 in electric skillet.Spoon 1/2 cup batter at a time into funnel, closing spout ...
Cut avocados in half lengthwise and remove seed.Bruise slightly and sprinkle with lemon juice.Don't peel. ...
Combine celery and onions and chill in cold water 5 to 10 minutes.Combine beans, peas, pimento and almonds.Drain water off celery and onions and mix everything together with sugar-oil-vinegar mix; r ...
When chicken breasts are cooked, remove from water and allow to cool. Cut into bite-sized pieces. In a bowl, mix soup with can of milk until well blended. In a 9 x 13-inch pan sprayed with nonstick ...
Cook squash in salted water until tender (15 minutes) and drain well.Mix rest of ingredients in bowl.Fold in squash. Melt 3/4 stick of butter in frying pan and add stuffing mix.Add salt and pepper; ...