Miniature Coffee Cakes - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 (3 3/8 oz.) pkg. instant vanilla pudding
1/3 c. margarine, softened
1/4 c. sugar
1 egg, beaten
1 tsp. vanilla
1 1/4 c. milk
1/2 c. Planters gold measure walnuts, chopped
Walnut Topping (see following)

Preparation

In bowl, combine flour, baking powder, cinnamon, salt and vanilla pudding; set aside.
In large bowl with electric mixer, beat margarine and sugar until light and fluffy.
Beat in egg and vanilla.
Add flour mixture and milk; beat until blended.
Stir in walnuts.
Spoon batter into greased paper-lined 2 1/2-inch muffin pan cups until 2/3 full.
Sprinkle with walnut topping.
Bake at 375\u00b0 for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Remove from pans; cool slightly.
Serve warm. Or, cool completely on wire racks and serve cold.