Creamy Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1 (4 oz.) jar pimentos, drained and chopped
1 can water chestnuts, sliced
1 medium onion, chopped and sauteed in butter
1 stick butter
4 to 5 oz. herbed stuffing mix, browned in skillet
salt and pepper to taste

Preparation

Cook squash in salted water until tender (15 minutes) and drain well.
Mix rest of ingredients in bowl.
Fold in squash. Melt 3/4 stick of butter in frying pan and add stuffing mix.
Add salt and pepper; stir well.
Pack most of the stuffing into the bottom of a 2-quart baking dish.
Add squash mixture; put rest of stuffing on top.
Dot with remaining butter and bake at 350\u00b0 for 30 minutes.