Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 c. milk
2 slices bread, cut into cubes
1 tsp. mustard
6 eggs, beaten
1 c. grated cheese
1 tsp. salt

Preparation

Fry and drain sausage.
Place bread cubes and sausage in 9 x 13-inch baking dish.
Blend all other ingredients and pour over sausage and bread.
Bake at 350\u00b0 for 45 minutes.
May prepare and refrigerate overnight, baking when ready to serve.