Marinated Vegetables - cooking recipe

Ingredients

2 c. chopped celery
3 to 4 small onions, sliced and separated
1 (16 oz.) can French-cut string beans, drained
1 (16 oz.) can LeSueur garden peas, drained
1 jar pimento, chopped and drained
1 small pkg. slivered almonds
1 c. sugar
1 c. oil
1 c. vinegar

Preparation

Combine celery and onions and chill in cold water 5 to 10 minutes.
Combine beans, peas, pimento and almonds.
Drain water off celery and onions and mix everything together with sugar-oil-vinegar mix; refrigerate.
Will last several days.