Avocados Stuffed With Lobster - cooking recipe

Ingredients

3 ripe avocados
3 Tbsp. lemon juice
1 Tbsp. butter
2 Tbsp. flour
1 c. light cream (half and half)
3 Tbsp. sherry
1/2 tsp. salt
dash of pepper
3 c. cooked lobster (or frozen crab substitute), flaked
1/2 c. (about 3 oz.) crumbled Bleu cheese

Preparation

Cut avocados in half lengthwise and remove seed.
Bruise slightly and sprinkle with lemon juice.
Don't peel.