Spray a 2-quart casserole with a vegetable oil.Place in it a mixture of the cranberries and apples.Sprinkle with lemon juice. Cover with sugar.In a medium mixing bowl, blend just to moisten the oatm ...
In Dutch oven, make dark roux with peanut oil and flour; add onions, celery and green pepper and saute for about ten minutes. Add tomato paste, then all liquids, and then all spices and chopped toma ...
Cook squash and onion untiltender;drainandmash. Beat eggs.Add milk, cheese, butter, salt and pepper.Add to squash and onions.Blend in stuffingmix with a spoon.Pour into 2-quart buttered baking dish. ...
Arrange asparagus in the bottom of shallow 6 1/2 x 10-inch baking dish.Combine cheese and soup.Mix well and add peas. Spoon over asparagus.Top with almonds.Bake, uncovered, 25 to 30 minutes at 350\u ...
Brown meat.Add chili powder, garlic salt and onion.Blend together refried beans and enchilada sauce.Add to meat mixture. Add corn chips.Place in casserole and top with extra corn chips and Cheddar c ...
Prepare Uncle Ben's wild rice as directed on box. While preparing rice, saute onions, celery, green pepper and mushrooms in margarine.To the prepared rice, add the soup (undiluted), pimentos and sau ...
Secret for \"barbecuing\" ribs without burning (no small trick) is to cover grill with foil. To keep them juicy, baste with beer, water or broth. The finishing touch is to baste ribs with spicy barb ...
Drain beans and add pepper.Combine beans, pepper, sour cream and mayonnaise; mix well.Put in a 2-quart casserole; sprinkle cheese on top.Bake at 350\u00b0 for 45 minutes. ...
Cook spaghetti (break into 2 1/2-inch pieces before cooking). After spaghetti is cooked, rinse in hot water.Combine all ingredients, saving some cheese for topping.Put in casserole and bake at 350\u ...
Combine the first 3 ingredients.Mix the remaining ingredients and pour over the first mixture.Let set in refrigerator 12 hours before serving. Will keep in refrigerator several weeks. Drain before s ...