Funnel Cakes - cooking recipe

Ingredients

1 egg
2/3 c. milk
2 Tbsp. sugar
3/4 tsp. baking powder
1 1/2 c. flour
1/4 tsp. salt
oil for frying

Preparation

Combine egg, milk, sugar, baking powder, flour and salt in mixer bowl.
Beat until smooth.
Heat 1-inch of oil to 375\u00b0 in electric skillet.
Spoon 1/2 cup batter at a time into funnel, closing spout with finger.
Drizzle batter into spiral in hot oil. Fry until brown on both sides, turning once.
Garnish with confectioners sugar or fruit.
Makes 6 servings.