Quantities of ingredients all depend on how many skins you want to make and how much cheese you like. ...
Combine chicken broth, pumpkin (puree), milk, sugar, ginger and cayenne pepper.Simmer 5 minutes.Serve with toasted croutons.Serves 4 to 6. ...
Slit franks lengthwise;spread open.Heap potatoes on center offranks,using1/4cup per frank.Sprinkle with cheese and paprika.Place in oven for about 15 minutes. ...
Mix green beans, peas, onions, green pepper, pimento and celery in a bowl. Set aside. ...
Line a shallow baking dish with sweet potatoes.Drain juice from pineapple; heat juice and butter in broiler.When good and hot, stir in cornstarch, slowly, until juice is thickened.Stir in pineapple ...
Wash seeds in colander.Spread them out on paper towels to dry for 2 days.Place seeds in a bowl.Add margarine and seasonings.Mix well.Bake on a cookie sheet in a 300\u00b0 oven for 20 to 30 minutes.S ...
Mix all ingredients together. Cover tightly and put in refrigerator.It tastes better if made ahead of time.It will keep several days. ...
In pot, put cabbage, onion, bay leaves, catsup and kielbasa. Fill with water about 1-inch over ingredients.Cook until cabbage is done (not soft).Serve as is or over boiled cut up potatoes. ...
Chop and fry bacon.Cut onions into rings and saute with bacon.Add pork and beans, kidney beans and lima beans.Keep warm. ...
Combine all beans, onion and green pepper in a large bowl. Combine everything else in a jar with a tight lid and mix well. Pour dressing over beans; toss well.Refrigerate overnight in a covered bowl ...