Heat tortillas as package directs.Meanwhile heat oil in a large non-stick skillet over medium-high heat.Add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned ...
Preheat oven to 300 degrees F.While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.Toss pumpkin seeds in a bowl with the melted butter or oil and se ...
The Beets: Wash and dry the beets well. Rub them with the 1 1/2 Tablespoons of olive oil. Place them in a baking pan with 1 ounce of water. Cover the pan with aluminum foil and bake in a preheated 3 ...
Preheat oven 350 degrees.In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.To the same skillet, add onions and garlic; cook until transparent.Turn off fire.Add pork and beans, ...
In a saucepan melt butter over low heat.Stir in the lemon juice, thyme, basil, black pepper and kosher salt; cook over low heat for 8-10 minutes, then pour into a heat-proof shallow dish (I use my 1 ...
In a large bowl, mix together instant vanilla pudding mix, pumpkin andpumpkin pie spice. Fold in the thawed topping. Chill in therefrigerator until serving.Serve with Graham crackers, Apples, pound ...
Preheat the oven to 375 degrees.Lightly grease a medium casserole dish.Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.Repeat two more times.Pour on the cream.Cover and ...
Place ice cream in the bottom of a float glass.Pour Dr. Pepper over the ice cream.Serve. ...
In a small bowl, combine the walnuts, garlic, vinegar, lemon juice, water, and oil. Mix thoroughly. Let stand for 30 minutes.Bring enough lightly salted water to a boil to cover the beans when added ...
Place olive oil in the bottom of a medium to large saucepan.Put green beans in pan, then sprinkle 1 teaspoon salt over the beans.Pour in water.Bring the pot to a boil over high heat, then reduce hea ...